ginger root, curry leaves, urad dal, mustard seed & frying oil recipes

22 recipes

Page 1

Coconut chutney recipe

chitrasfoodbook.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, jalapeno, coconut, chile pepper

Vellai Appam

vidhyashomecooking.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, peppercorn, jalapeno, cilantro, coconut, white rice

Rava upma recipe

chitrasfoodbook.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, semolina, coconut oil, chana dal, jalapeno, tomato, onion

Rice upma recipe/Arisi upma

chitrasfoodbook.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, peppercorn, chana dal, pigeon peas, chile pepper, white rice, asafoetida

Millet energy mix powder dosa/Millet sathu maavu dosai

chitrasfoodbook.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, curd, cumin, rice flour, jalapeno, millet, onion

Broccoli stir fry recipe

chitrasfoodbook.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, cumin, lemon, sambar powder, broccoli, onion, garlic

Instant quinoa idli recipe - Quinoa recipes Indian

chitrasfoodbook.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, curd, cumin, chana dal, jalapeno, cilantro, quinoa, baking soda

Batata Vada recipe by Supritee Kulshreshtha at BetterButter

betterbutter.in

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, cumin, rice flour, chickpea flour, jalapeno, cilantro, potato, turmeric, asafoetida

Sweet corn sundal recipe - 2 verisons

chitrasfoodbook.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, lemon, jalapeno, corn, cilantro, coconut, green cardamom, chile pepper, jaggery

Javvarisi upma - Sago upma - Sabudana upma recipe

chitrasfoodbook.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, lemon, chana dal, carrot, jalapeno, cilantro, bell pepper, onion, sago

South Indian Style Dahi Vada

indiafoodnetwork.in

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, buttermilk, curd, shredded coconut, sesame oil, jalapeno, cilantro, white rice, asafoetida

Curd Rice

greenbowl2soul.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, curd, cucumber, carrot, jalapeno, cilantro, chile pepper, pomegranate, white rice, asafoetida

Bombay chutney recipe

chitrasfoodbook.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, lemon, chana dal, chickpea flour, jalapeno, tomato, cilantro, onion, turmeric, asafoetida

Brinjal Chutney Recipe

foodviva.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, peanut, cumin, tamarind, eggplant, tomato, chile pepper, garlic, jaggery, asafoetida

Sooji Upma

crecipe.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, cashew, ghee, semolina, chana dal, jalapeno, tomato, onion, chile pepper, lime, asafoetida

Bangaladumpa (Potato) Upma Koora

allrecipes.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, chana dal, jalapeno, cilantro, chili powder, onion, chile pepper, potato, turmeric, lime, asafoetida

Rava Kichadi Recipe

chitrasfoodbook.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, ghee, semolina, chana dal, carrot, peas, jalapeno, tomato, cilantro, onion, turmeric

Dahi Baray-Dahi Vada recipe

faskitchen.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, yogurt, roasted cumin powder, cumin, vegetable oil, jalapeno, kala namak salt, chaat masala, chili powder, chile pepper, baking soda

Bread Pattice (With Mashed Potatoes)

vegrecipesofindia.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, bread, cumin, carom seeds, vegetable oil, rice flour, chickpea flour, jalapeno, chaat masala, potato, turmeric, asafoetida

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: frying oil, ginger root, mustard seed, urad dal, curry leaves, moong dal, chana dal, vegetable oil, chickpea flour, jalapeno, cilantro, coconut, pigeon peas, chile pepper, turmeric, white rice, asafoetida