ginger root, curry leaves, urad dal, mustard seed & tamarind paste recipes
5 recipes
Page 1
Ginger Chutney Recipe: How to Make Ginger Chutney at Home | Ginger Chutney Ingredients & more
timesofindia.com
Ingredients: ginger root, mustard seed, tamarind paste, urad dal, curry leaves, cumin, chana dal, vegetable oil, onion, coconut, chile pepper, jaggery
Green Coconut Chutney Recipe
whiskaffair.com
Ingredients: ginger root, mustard seed, tamarind paste, urad dal, curry leaves, curd, vegetable oil, jalapeno, cilantro, roasted gram, coconut, chile pepper, asafoetida
Kadarangai Gojju | Wild-Lemon Sweet and Sour Gravy
vidhyashomecooking.com
Ingredients: ginger root, mustard seed, tamarind paste, urad dal, curry leaves, lemon, sesame seed, chana dal, vegetable oil, jalapeno, chile pepper, turmeric, fenugreek, jaggery, asafoetida
Sukku Milagu Kuzhambu | Sukku Milagu Thippili Kuzhambu | Dry Ginger Pepper Kuzhambu
subbuskitchen.com
Ingredients: ginger root, mustard seed, tamarind paste, urad dal, curry leaves, cumin, peppercorn, shallot, chana dal, coriander, sesame oil, indian long pepper, chile pepper, garlic, jaggery
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: ginger root, mustard seed, tamarind paste, urad dal, curry leaves, semolina, flour, poha, cumin, lemon, chana dal, idli rice, vegetable oil, rice flour, peas, jalapeno, cilantro, roasted gram, onion, coconut, chile pepper, potato, turmeric, garlic, fenugreek, asafoetida