ginger root, curry leaves, vegetable oil, urad dal & chickpea flour recipes
6 recipes
Page 1
Bombay Chutney Recipe
sailusfood.com
Ingredients: ginger root, vegetable oil, chickpea flour, urad dal, curry leaves, chana dal, jalapeno, tomato, mustard seed, cilantro, onion, turmeric
Kadalai mavu chutney recipe
rakskitchen.net
Ingredients: ginger root, vegetable oil, chickpea flour, urad dal, curry leaves, ghee, chana dal, jalapeno, tomato, cilantro, onion, mustard
poori masala recipe | potato masala for poori | how to make poori masala
hebbarskitchen.com
Ingredients: ginger root, vegetable oil, chickpea flour, urad dal, curry leaves, cumin, lemon, chana dal, coriander, onion, chile pepper, potato, turmeric, mustard, asafoetida
Bread Pattice (With Mashed Potatoes)
vegrecipesofindia.com
Ingredients: ginger root, vegetable oil, chickpea flour, urad dal, curry leaves, bread, cumin, frying oil, carom seeds, rice flour, jalapeno, mustard seed, chaat masala, potato, turmeric, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: ginger root, vegetable oil, chickpea flour, urad dal, curry leaves, moong dal, chana dal, frying oil, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, turmeric, white rice, asafoetida
Aloo bonda
indianhealthyrecipes.com
Ingredients: ginger root, vegetable oil, chickpea flour, urad dal, curry leaves, cumin, lemon, frying oil, rice flour, jalapeno, coriander powder, fennel seed, mustard seed, cilantro, garam masala, chili powder, onion, potato, turmeric