ginger root, curry leaves, vegetable oil, urad dal & jaggery recipes
4 recipes
Page 1
ginger chutney recipe | allam chutney recipe | allam pachadi recipe
hebbarskitchen.com
Ingredients: ginger root, vegetable oil, urad dal, curry leaves, jaggery, fenugreek seed, chana dal, tamarind, kashmiri red chilli, mustard seed
Ginger Chutney Recipe: How to Make Ginger Chutney at Home | Ginger Chutney Ingredients & more
timesofindia.com
Ingredients: ginger root, vegetable oil, urad dal, curry leaves, jaggery, cumin, chana dal, mustard seed, tamarind paste, onion, coconut, chile pepper
Karadaiyan nombu vella adai / sweet adai and Salt adai / Uppu adai
chitrasfoodbook.com
Ingredients: ginger root, vegetable oil, urad dal, curry leaves, jaggery, ghee, coconut oil, black-eyed peas, rice flour, jalapeno, mustard seed, coconut, green cardamom, asafoetida
Kadarangai Gojju | Wild-Lemon Sweet and Sour Gravy
vidhyashomecooking.com
Ingredients: ginger root, vegetable oil, urad dal, curry leaves, jaggery, lemon, sesame seed, chana dal, jalapeno, mustard seed, tamarind paste, chile pepper, turmeric, fenugreek, asafoetida