ginger root, egg, vegetable oil, ground pork, sugar & dashi recipes

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Japanese Pork Meatballs (Niku-dango) with Two Sauces

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Ingredients: dashi, ground pork, ginger root, vegetable oil, egg, sugar, soy sauce, shallot, lettuce, rice wine vinegar, coriander, sake, cornstarch, mirin, onion