ginger root, egg, vegetable oil, ground pork, sugar & prawns recipes

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Wonton soup with Sichuan red oil and black vinegar chilli sauce

gourmettraveller.com.au

Ingredients: prawns, ground pork, ginger root, vegetable oil, egg, sugar, chicken stock, soy sauce, dumpling wrapper, peppercorn, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, cornstarch, cassia, star anise, chile pepper, garlic, scallion, chili flake, black cardamom, black vinegar