ginger root, eggplant, canned chickpea & pumpkin recipes
5 recipes
Page 1
Eggplant and pumpkin curry
womensweeklyfood.com.au
Ingredients: ginger root, eggplant, pumpkin, canned chickpea, jalapeno, tomato, lentils, cilantro, garam masala, onion, chile pepper, garlic
Vegetable dhansak
womensweeklyfood.com.au
Ingredients: ginger root, eggplant, pumpkin, canned chickpea, long-grain white rice, vegetable oil, jalapeno, tomato, lentils, cilantro, garam masala, onion, chile pepper, garlic
Vegetable dhansak
womensweeklyfood.com.au
Ingredients: ginger root, eggplant, pumpkin, canned chickpea, long-grain white rice, vegetable oil, jalapeno, tomato, lentils, cilantro, garam masala, onion, chile pepper, garlic
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: ginger root, eggplant, pumpkin, canned chickpea, cumin, red lentils, yellow split peas, split peas, olive oil, coriander powder, onion, turmeric, canned tomato, garlic, vegetable broth
Vegetarian tagine
healthyfood.com
Ingredients: ginger root, eggplant, pumpkin, canned chickpea, almond, yogurt, lemon, dill, cherry tomato, orange, harissa, brown rice, fresh mint, cooking spray, tomato paste, cinnamon, prunes, onion, canned tomato, garlic, vegetable broth