ginger root, eggplant, rice wine vinegar & chicken stock recipes
2 recipes
Page 1
Spicy Sichuan Aubergines
goodhousekeeping.com
Ingredients: chicken stock, ginger root, rice wine vinegar, eggplant, oyster sauce, ground pork, soy sauce, peppercorn, vegetable oil, cornstarch, sherry, chile pepper, garlic, scallion
Crispy Szechuan-Style Eggplant and Tofu
foodnetwork.com
Ingredients: chicken stock, ginger root, rice wine vinegar, eggplant, peanut oil, soy sauce, toasted sesame oil, cornstarch, cilantro, thai chile pepper, sugar, garlic, lime, extra firm tofu, white rice