ginger root, extra firm tofu & fresh mint recipes
9 recipes
Page 1
Curry Tofu With Fresh Mango Chutney
realsimple.com
Ingredients: ginger root, fresh mint, extra firm tofu, red onion, long-grain white rice, curry, olive oil, baby greens, mango, garlic, lime
Vegan Tandoori Tofu
rabbitandwolves.com
Ingredients: ginger root, fresh mint, extra firm tofu, israeli couscous, lemon, paprika, non-dairy yogurt, parsley, olive oil, garam masala, turmeric, garlic, cayenne
Make This Zesty Orange-Glazed Grilled Tofu
foodrepublic.com
Ingredients: ginger root, fresh mint, extra firm tofu, pistachio, farro, soy sauce, lemon, maple syrup, zucchini, rice wine vinegar, chive, olive oil, orange juice, coriander powder
Bánh Mì Bowl With Crispy Tofu Recipe by Tasty
tasty.co
Ingredients: ginger root, fresh mint, extra firm tofu, soy sauce, red cabbage, brown rice, rice wine vinegar, cucumber, sesame oil, carrot, jalapeno, radish, cilantro, garlic, scallion
Watermelon Salad with an Asian Twist
theawesomegreen.com
Ingredients: ginger root, fresh mint, extra firm tofu, peanut butter, pistachio, soy sauce, coconut oil, maple syrup, watermelon, red cabbage, cucumber, baby greens, avocado, garlic, scallion, lime
Vietnamese Rice Noodle Salad with Hoisin Glazed Tofu
connoisseurusveg.com
Ingredients: ginger root, fresh mint, extra firm tofu, soy sauce, hoisin sauce, napa cabbage, rice wine vinegar, cucumber, carrot, jalapeno, cilantro, roasted peanuts, sugar, garlic, scallion, canola oil, rice noodles
Thai Peanut Stirfry Recipe: Nutritarian and Vegan (+video)
thewateringmouth.com
Ingredients: ginger root, fresh mint, extra firm tofu, peanut butter, peanut, vegetable soup, eggplant, basil, carrot juice, curry, button mushroom, green beans, bell pepper, watercress, coconut milk, garlic, bamboo shoot
Chinese Crispy Noodles with Tofu & Peanut Sauce
eatingwell.com
Ingredients: ginger root, fresh mint, extra firm tofu, peanut butter, peanut, noodle, soy sauce, cabbage, toasted sesame oil, honey, carrot, cilantro, roasted peanuts, tofu, scallion, lime, canola oil, chili flake
Lemongrass Tofu Buddha Bowls with Peanut Sauce
connoisseurusveg.com
Ingredients: ginger root, fresh mint, extra firm tofu, sambal oelek, peanut butter, peanut, soy sauce, coconut oil, maple syrup, lemongrass, cucumber, basil, cilantro, bell pepper, coconut milk, cooked rice, garlic, scallion, lime, chili flake