ginger root, extra virgin olive oil, chile pepper, coconut milk & canned tomato recipes
3 recipes
Page 1
VEGAN DAL MAKHANI (BLACK LENTIL DAL)
cookrepublic.com
Ingredients: ginger root, extra virgin olive oil, chile pepper, coconut milk, canned tomato, cumin, red onion, paprika, bay leaf, smoked paprika, cinnamon, coriander powder, cilantro, coconut cream, garam masala, urad dal, turmeric
One-Pot Eggplant, Pumpkin and Chickpea Curry
heavenlynnhealthy.com
Ingredients: ginger root, extra virgin olive oil, chile pepper, coconut milk, canned tomato, cumin, tamari, brown rice, eggplant, ginger powder, stock paste, bell pepper, spinach, turmeric, garlic, canned chickpea, hokkaido pumpkin
Lentil, Chicken Sausage, and Sweet Potato Soup
allrecipes.com
Ingredients: ginger root, extra virgin olive oil, chile pepper, coconut milk, canned tomato, chicken stock, chicken sausage, cumin, red lentils, paprika, canned black beans, bay leaf, tomato paste, cinnamon, coriander powder, onion, sweet potato, garlic, chili flake