ginger root, extra virgin olive oil, chile pepper, coconut milk & carrot recipes
3 recipes
Page 1
Vegan Curried Sunchoke and Chickpea Soup with Crispy Chickpeas
abbeyskitchen.com
Ingredients: ginger root, extra virgin olive oil, carrot, chile pepper, coconut milk, bean sprouts, red curry, curry, chickpea, cilantro, onion, jerusalem artichoke, garlic, lime, vegetable broth
Roasted Cauliflower & Potato Curry Soup
eatingwell.com
Ingredients: ginger root, extra virgin olive oil, carrot, chile pepper, coconut milk, cumin, tomato sauce, cauliflower, cinnamon, coriander powder, cilantro, onion, potato, turmeric, sweet potato, garlic, lime, vegetable broth, cayenne
Five Spice Burgers with Curry Sauce
tablespoon.com
Ingredients: ginger root, extra virgin olive oil, carrot, chile pepper, coconut milk, burger patty, peanut butter, bread, soy sauce, red curry, red cabbage, brown sugar, rice wine vinegar, toasted sesame oil, shiitake mushroom, cilantro, sugar, garlic, scallion, chinese five spice