ginger root, extra virgin olive oil, chile pepper, scallion & rack of lamb recipes
1 recipes
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Barbecued lamb ribs with yuzu-sesame yakiniku sauce
gourmettraveller.com.au
Ingredients: rack of lamb, ginger root, extra virgin olive oil, chile pepper, scallion, chicken stock, soy sauce, gochujang, yuzu juice, sesame seed, white miso, sake, onion, garlic, white rice