ginger root, extra virgin olive oil, cinnamon, cayenne & canned chickpea recipes
5 recipes
Page 1
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: ginger root, extra virgin olive oil, cinnamon, canned chickpea, cayenne, pistachio, barley, lemon, dried apricot, parsley, green cardamom, turmeric, scallion, ras el hanout, vegetable broth, nutmeg
Vegetable Tagine
oregonlive.com
Ingredients: ginger root, extra virgin olive oil, cinnamon, canned chickpea, cayenne, lemon, cauliflower, red onion, zucchini, green olives, raisins, fire-roasted tomato, parsnip, turmeric, sweet potato, garlic
Vegan Sweet Potato and Chickpea Curry Over Cauliflower "Rice"
allyscooking.com
Ingredients: ginger root, extra virgin olive oil, cinnamon, canned chickpea, cayenne, cumin, curry, cilantro, garam masala, onion, coconut milk, turmeric, sweet potato, garlic, lime, cauliflower rice
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: ginger root, extra virgin olive oil, cinnamon, canned chickpea, cayenne, flour, cumin, maple syrup, dried apricot, carrot, tomato paste, coriander powder, cilantro, onion, turmeric, canned tomato, garlic, vegetable broth
Superfood Salad with Citrus Dressing
hellolittlehome.com
Ingredients: ginger root, extra virgin olive oil, cinnamon, canned chickpea, cayenne, soy sauce, strawberry, lemon, maple syrup, orange, kale, sesame oil, blueberry, shiitake mushroom, orange juice, hemp hearts, quinoa, avocado, green cardamom, pumpkin seeds, turmeric, sweet potato