ginger root, extra virgin olive oil, coconut milk, garlic, canned tomato & cayenne recipes
5 recipes
Page 1
Vegan Curry
simpleveganblog.com
Ingredients: ginger root, extra virgin olive oil, coconut milk, canned tomato, garlic, cayenne, cumin, brown sugar, curry, onion, potato, canned chickpea
Thai Shrimp Curry with a Kick
allrecipes.com
Ingredients: ginger root, extra virgin olive oil, coconut milk, canned tomato, garlic, cayenne, chicken broth, shrimp, fish sauce, red onion, thai basil, curry, button mushroom, cilantro, lime, chili flake
Spicy Brazilian Coconut Chicken
cleaneatingmag.com
Ingredients: ginger root, extra virgin olive oil, coconut milk, canned tomato, garlic, cayenne, chicken broth, chicken breast, shredded coconut, cumin, lemon, jalapeno, coriander powder, cilantro, onion, turmeric
Chickpea Coconut Curry
thegourmetrd.com
Ingredients: ginger root, extra virgin olive oil, coconut milk, canned tomato, garlic, cayenne, peanut butter, peanut, honey, chickpea, cilantro, spinach, quinoa, garam masala, onion, lime, vegetable broth
Easy Garam Masala Chicken with Spinach
ellerepublic.de
Ingredients: ginger root, extra virgin olive oil, coconut milk, canned tomato, garlic, cayenne, chicken broth, chicken breast, paprika, long-grain white rice, curry, tomato paste, coriander powder, cilantro, spinach, garam masala, onion