ginger root, extra virgin olive oil, garlic, baby greens & canned tomato recipes
5 recipes
Page 1
Instant Pot Chickpea Curry
theskinnyfork.com
Ingredients: ginger root, extra virgin olive oil, baby greens, canned tomato, garlic, curry, onion, coconut milk, canned chickpea
Red Lentil Coconut Curry with Cilantro Chutney
kaleandcaramel.com
Ingredients: ginger root, extra virgin olive oil, baby greens, canned tomato, garlic, red curry, red lentils, raisins, white wine vinegar, long-grain white rice, tomato paste, cilantro, onion, coconut milk
Red Lentil Coconut Curry with Cilantro Chutney
thismessisours.com
Ingredients: ginger root, extra virgin olive oil, baby greens, canned tomato, garlic, red curry, red lentils, raisins, white wine vinegar, long-grain white rice, tomato paste, cilantro, onion, coconut milk
Red Lentil Coconut Curry with Cilantro Chutney
100daysofrealfood.com
Ingredients: ginger root, extra virgin olive oil, baby greens, canned tomato, garlic, red curry, red lentils, raisins, white wine vinegar, long-grain white rice, tomato paste, cilantro, onion, coconut milk
Curried red lentil-chickpea stew with tomatoes and spinach
weightwatchers.com
Ingredients: ginger root, extra virgin olive oil, baby greens, canned tomato, garlic, chicken broth, cumin, curry, coriander powder, lentils, mustard seed, cilantro, onion, lime, canned chickpea