ginger root, extra virgin olive oil, garlic, canned tomato & red curry recipes
5 recipes
Page 1
Red Lentil Coconut Curry with Cilantro Chutney
kaleandcaramel.com
Ingredients: red curry, ginger root, extra virgin olive oil, canned tomato, garlic, red lentils, raisins, white wine vinegar, long-grain white rice, tomato paste, baby greens, cilantro, onion, coconut milk
Red Lentil Coconut Curry with Cilantro Chutney
thismessisours.com
Ingredients: red curry, ginger root, extra virgin olive oil, canned tomato, garlic, red lentils, raisins, white wine vinegar, long-grain white rice, tomato paste, baby greens, cilantro, onion, coconut milk
Red Lentil Coconut Curry with Cilantro Chutney
100daysofrealfood.com
Ingredients: red curry, ginger root, extra virgin olive oil, canned tomato, garlic, red lentils, raisins, white wine vinegar, long-grain white rice, tomato paste, baby greens, cilantro, onion, coconut milk
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: red curry, ginger root, extra virgin olive oil, canned tomato, garlic, chicken breast, greek yogurt, butter, celery, paprika, honey, carrot, long-grain white rice, arrowroot flour, peas, cilantro, garam masala, onion, cayenne
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: red curry, ginger root, extra virgin olive oil, canned tomato, garlic, cooked chicken, greek yogurt, butter, celery, paprika, honey, carrot, long-grain white rice, arrowroot flour, peas, cilantro, garam masala, onion, cayenne