ginger root, extra virgin olive oil, garlic, lemon, carrot & bay leaf recipes
5 recipes
Page 1
Lemony Chicken Noodle Soup with Tarragon and Ginger
floatingkitchen.net
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, bay leaf, garlic, chicken broth, chicken breast, short-cut pasta, celery, leek, tarragon
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, bay leaf, garlic, greek yogurt, celery, red curry, jalapeno, yellow lentils, cilantro, scallion, vegetable broth
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, bay leaf, garlic, pork shoulder, chicken stock, celery, white wine, maple syrup, orange, fresno chile, brown sugar, apple, chard, fennel seed, apple cider vinegar, thyme, onion, sweet potato, nutmeg
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, bay leaf, garlic, chicken broth, whole turkey, butter, celery, orange, coriander, rosemary, juniper berry, allspice, clove, cornstarch, orange juice, thyme, star anise, onion, sugar, scallion
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, bay leaf, garlic, chicken stock, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, peppercorn, apple, fresh mint, long-grain white rice, parsley, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, lime