ginger root, extra virgin olive oil, garlic, onion, turmeric & mustard seed recipes
6 recipes
Page 1
Curry-Yogurt Dressing
marthastewart.com
Ingredients: ginger root, extra virgin olive oil, mustard seed, onion, turmeric, garlic, yogurt, cumin, lemon, coriander, allspice, fennel seed, sugar
Sri Lankan Prawn Curry
pointedkitchen.com
Ingredients: ginger root, extra virgin olive oil, mustard seed, onion, turmeric, garlic, prawns, lemon, brown sugar, curry, tamarind paste, coconut milk, canned tomato
Clone of Pumpkin and Lentil Dahl
recipecommunity.com.au
Ingredients: ginger root, extra virgin olive oil, mustard seed, onion, turmeric, garlic, cumin, red lentils, coriander, pumpkin, star anise, green cardamom, canned tomato
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: ginger root, extra virgin olive oil, mustard seed, onion, turmeric, garlic, chunky peanut butter, cumin, garlic powder, ginger powder, bay leaf, jalapeno, cilantro, chili powder, green cardamom, canned tomato, vegetable broth, mustard greens, extra firm tofu
Spinach & Tomato Dhal Curry
saltedmint.com
Ingredients: ginger root, extra virgin olive oil, mustard seed, onion, turmeric, garlic, naan, cumin, red lentils, coriander, egg, curry, olive oil, cilantro, spinach, star anise, canned tomato, chili flake, pomegranate, white rice
Red Lentil Dal with Yogurt Raita
allrecipes.com
Ingredients: ginger root, extra virgin olive oil, mustard seed, onion, turmeric, garlic, yogurt, cumin, celery, red lentils, cucumber, fresh mint, carrot, clove, cinnamon, coriander powder, cilantro, garam masala, canned tomato, lime, cayenne