ginger root, fish sauce, bell pepper, jasmine rice & thai red curry paste recipes
2 recipes
Page 1
Thai Red Fish Curry
thepetitecook.com
Ingredients: fish sauce, ginger root, jasmine rice, bell pepper, thai red curry paste, scallop, trout, mussel, hake, lemongrass, bok choy, brown sugar, snow peas, carrot, olive oil, cilantro, onion, chile pepper, coconut milk, garlic, lime
Thai Vegetable Curry
chiselandfork.com
Ingredients: fish sauce, ginger root, jasmine rice, bell pepper, thai red curry paste, cashew, peanut, butter, soy sauce, coconut oil, chili-garlic sauce, broccoli, honey, carrot, olive oil, cilantro, coconut milk, mango, garlic, lime, canned chickpea, cayenne