ginger root, fish sauce, chile pepper, peanut oil & kecap manis recipes
5 recipes
Page 1
Thai stir-fry
goodfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, chile pepper, ground chicken, peanut, red curry, napa cabbage, snow peas, onion, mint, lime
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, chile pepper, pork fillet, egg noodle, red onion, napa cabbage, snow peas, thai basil, garlic, lime
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, chile pepper, chicken stock, ham hock, peanut, peppercorn, coconut sugar, rice wine vinegar, cucumber, cinnamon, cilantro, star anise, garlic
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, chile pepper, chicken breast, cashew, bean sprouts, red onion, lemongrass, sesame oil, fresh mint, rice paper, glass noodles, mirin, garlic, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, chile pepper, sambal oelek, ground lamb, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, cucumber, thai basil, cilantro, garlic, lime