ginger root, fish sauce, cinnamon, chicken stock & peanut recipes
2 recipes
Page 1
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut, ginger root, cinnamon, ham hock, peanut oil, kecap manis, peppercorn, coconut sugar, rice wine vinegar, cucumber, cilantro, star anise, chile pepper, garlic
Beef Noodle Soup
mccormick.com
Ingredients: chicken stock, fish sauce, peanut, ginger root, cinnamon, beef stew meat, soy sauce, rice vermicelli, rice wine vinegar, fresh mint, carrot, star anise, chile pepper, garlic, scallion, lime