ginger root, fish sauce, lemongrass, lime, peanut oil & red onion recipes
4 recipes
Page 1
Thai pork mince
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, lemongrass, ginger root, lime, ground pork, red curry, brown sugar, thai basil, canned water chestnut, garlic, rice noodles
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, lemongrass, ginger root, lime, chicken breast, cashew, kecap manis, bean sprouts, sesame oil, fresh mint, rice paper, glass noodles, mirin, chile pepper, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, lemongrass, ginger root, lime, sambal oelek, ground lamb, kecap manis, bean sprouts, iceberg, coconut sugar, cucumber, thai basil, cilantro, chile pepper, garlic