ginger root, fish sauce, peanut oil, chicken stock & lap cheong recipes
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Stir-fried Gai Lan with Fish Cake & Lap Cheong
angsarap.net
Ingredients: chicken stock, fish sauce, lap cheong, peanut oil, ginger root, fish cake, king oyster mushroom, shaoxing wine, chinese broccoli, cornstarch, garlic, scallion