ginger root, fish sauce, peanut oil, chicken stock & rice wine vinegar recipes
2 recipes
Page 1
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, ginger root, rice wine vinegar, ham hock, peanut, kecap manis, peppercorn, coconut sugar, cucumber, cinnamon, cilantro, star anise, chile pepper, garlic
Penang Laksa Curry
finedininglovers.com
Ingredients: chicken stock, fish sauce, peanut oil, ginger root, rice wine vinegar, haddock, soy sauce, lemongrass, brown sugar, cucumber, sriracha, curry, mint, chile pepper, coconut milk, garlic, lime, rice noodles