ginger root, fish sauce, peanut oil & ground lamb recipes
2 recipes
Page 1
Lamb with snake beans
womensweeklyfood.com.au
Ingredients: fish sauce, ground lamb, peanut oil, ginger root, chicken stock, shallot, snake beans, coconut sugar, thai basil, jasmine rice, cilantro, thai chile pepper, garlic, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, ground lamb, peanut oil, ginger root, sambal oelek, kecap manis, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, cucumber, thai basil, cilantro, chile pepper, garlic, lime