ginger root, fish sauce, peanut oil & iceberg recipes
3 recipes
Page 1
Lemon grass lamb in lettuce cups
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, iceberg, ginger root, boneless lamb, vermicelli, lemongrass, sweet chilli sauce, chive, carrot, garlic, lime
Vietnamese pork steaks with noodle salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, iceberg, ginger root, pork fillet, vermicelli, lemon, lemongrass, cucumber, fresh mint, carrot, radish, chile pepper, sugar, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, iceberg, ginger root, sambal oelek, ground lamb, kecap manis, bean sprouts, red onion, coconut sugar, lemongrass, cucumber, thai basil, cilantro, chile pepper, garlic, lime