ginger root, fish sauce, soy sauce, olive oil, scallion & fresh mint recipes

7 recipes

Page 1

Ginger-Soy Ranch Steaks with Cucumber and Herbs

butcherbox.com

Ingredients: fish sauce, soy sauce, ginger root, fresh mint, olive oil, scallion, beef steak, brown sugar, cucumber, basil, radish, cilantro, garlic, lime

Thai Pork with Asian Slaw

gritsandpinecones.com

Ingredients: fish sauce, soy sauce, ginger root, fresh mint, olive oil, scallion, ground pork, broccoli slaw, brown sugar, rice wine vinegar, sesame oil, cilantro, chili powder, lime

Thai Pork Salad

cdkitchen.com

Ingredients: fish sauce, soy sauce, ginger root, fresh mint, olive oil, scallion, pork chops, broccoli slaw, rice wine vinegar, cucumber, sesame oil, long-grain white rice, cooking spray, cilantro, chili powder, lime

Sticky Kicking Chicken, Watermelon Radish Salad and Crunchy Noodles

thehappyfoodie.co.uk

Ingredients: fish sauce, soy sauce, ginger root, fresh mint, olive oil, scallion, boneless skinless chicken thighs, sesame seed, watermelon, sweet chilli sauce, rice vermicelli, sesame oil, gem lettuce, radish, cilantro, chile pepper, garlic, lime, chinese five spice

Thai Pumpkin Laksa

recipesrun.com

Ingredients: fish sauce, soy sauce, ginger root, fresh mint, olive oil, scallion, peanut butter, brown sugar, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, cilantro, coconut milk, garlic, canned chickpea, vegetable broth, pomegranate, rice noodles

Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.

halfbakedharvest.com

Ingredients: fish sauce, soy sauce, ginger root, fresh mint, olive oil, scallion, peanut butter, brown sugar, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, cilantro, coconut milk, garlic, canned chickpea, vegetable broth, pomegranate, rice noodles

Green Papaya Salad and Lemongrass Chicken

crecipe.com

Ingredients: fish sauce, soy sauce, ginger root, fresh mint, olive oil, scallion, chicken thighs, peanut, lemon, white wine, lemongrass, mung bean sprout, rice wine vinegar, cucumber, sesame oil, carrot, chili sauce, radish, mirin, green papaya, garlic