ginger root, fish sauce, vegetable broth, coconut milk, garlic & canned chickpea recipes
4 recipes
Page 1
Kale, Cauliflower and Chickpea Curry
myrecipes.com
Ingredients: fish sauce, ginger root, coconut milk, garlic, canned chickpea, vegetable broth, cauliflower, red curry, kale, olive oil, cornstarch, cilantro, onion, chili flake
Kale, Cauliflower and Chickpea Curry
myrecipes.com
Ingredients: fish sauce, ginger root, coconut milk, garlic, canned chickpea, vegetable broth, cauliflower, red curry, kale, olive oil, cornstarch, cilantro, onion, chili flake
Thai Pumpkin Laksa
recipesrun.com
Ingredients: fish sauce, ginger root, coconut milk, garlic, canned chickpea, vegetable broth, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, cilantro, scallion, pomegranate, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: fish sauce, ginger root, coconut milk, garlic, canned chickpea, vegetable broth, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, cilantro, scallion, pomegranate, rice noodles