ginger root, fresh mint, carrot, chile pepper & egg recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, fresh mint, carrot, egg, chile pepper, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, basil, enoki mushroom, daikon, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, fresh mint, carrot, egg, chile pepper, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, basil, enoki mushroom, daikon, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne