ginger root, fresh mint, soy sauce, olive oil & canned chickpea recipes
3 recipes
Page 1
Thai Pumpkin Laksa
recipesrun.com
Ingredients: soy sauce, ginger root, fresh mint, olive oil, canned chickpea, fish sauce, peanut butter, brown sugar, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, cilantro, coconut milk, garlic, scallion, vegetable broth, pomegranate, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: soy sauce, ginger root, fresh mint, olive oil, canned chickpea, fish sauce, peanut butter, brown sugar, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, cilantro, coconut milk, garlic, scallion, vegetable broth, pomegranate, rice noodles
Vegan Moroccan Meatball Stew
connoisseurusveg.com
Ingredients: soy sauce, ginger root, fresh mint, olive oil, canned chickpea, almond, couscous, panko, cumin, harissa, dried apricot, carrot, parsley, tomato paste, cilantro, bell pepper, onion, canned tomato, garlic, scallion, ras el hanout