ginger root, garam masala, egg, bay leaf & tomato paste recipes

7 recipes

Page 1

Bengali Egg Curry Recipe / Dimar Dalna

myfridayfoodswings.com

Ingredients: ginger root, bay leaf, egg, tomato paste, garam masala, ghee, flour, cumin, vegetable oil, coriander powder, cilantro, chili powder, onion, sugar, turmeric, garlic

Egg Rogan Josh | Video

nishkitchen.com

Ingredients: ginger root, bay leaf, egg, tomato paste, garam masala, yogurt, cumin, red onion, paprika, coriander, vegetable oil, clove, tomato, coriander powder, fennel seed, chili powder, turmeric, garlic

Egg Curry Recipe

junedarville.com

Ingredients: ginger root, bay leaf, egg, tomato paste, garam masala, milk, yogurt, cumin, vegetable oil, clove, tomato, coriander powder, lentils, mustard seed, cilantro, chili powder, onion, garlic

Pumpkin Quinoa Curry Recipe

foodfanatic.com

Ingredients: ginger root, bay leaf, egg, tomato paste, garam masala, cumin, jalapeno, olive oil, cinnamon, coriander powder, canned pumpkin, cilantro, quinoa, onion, coconut milk, turmeric, canned tomato, garlic, vegetable broth

Keema Samosas Recipe

foodfanatic.com

Ingredients: ginger root, bay leaf, egg, tomato paste, garam masala, ground chicken, refrigerated crescent rolls, cumin, paprika, carrot, peas, jalapeno, olive oil, clove, coriander powder, chili powder, onion, mint, green cardamom, turmeric, garlic

Dimer Dalna (Bengali style Egg Curry) recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: ginger root, bay leaf, egg, tomato paste, garam masala, ghee, cumin, mustard oil, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, chili powder, onion, green cardamom, potato, sugar, turmeric, garlic

Nargisi Kofta / Indian Style Scotch Eggs in a Spicy Gravy

whiskaffair.com

Ingredients: ginger root, bay leaf, egg, tomato paste, garam masala, ground lamb, bread crumbs, flour, yogurt, cream, cumin, peppercorn, frying oil, mustard oil, kashmiri red chilli, jalapeno, essence, clove, cinnamon, coriander powder, cilantro, onion, rose water, green cardamom, turmeric, garlic, black cardamom