ginger root, garlic, chicken stock, shiitake mushroom & black vinegar recipes
5 recipes
Page 1
Chinese soup dumplings (sheng jian bao)
olivemagazine.com
Ingredients: chicken stock, ginger root, shiitake mushroom, garlic, black vinegar, gelatin, ground pork, flour, soy sauce, sesame seed, sesame oil, rice wine, cornstarch, sugar, chili oil, scallion
Dumplings in hot and sour broth
olivemagazine.com
Ingredients: chicken stock, ginger root, shiitake mushroom, garlic, black vinegar, ground pork, dumpling wrapper, peppercorn, brown sugar, coriander, toasted sesame oil, vegetable oil, cornstarch, sugar, chili oil, scallion
Spicy wonton soup
olivemagazine.com
Ingredients: chicken stock, ginger root, shiitake mushroom, garlic, black vinegar, ground pork, dumpling wrapper, peppercorn, brown sugar, coriander, toasted sesame oil, vegetable oil, cornstarch, sugar, chili oil, scallion
Hot and Sour Soup
jessicagavin.com
Ingredients: chicken stock, ginger root, shiitake mushroom, garlic, black vinegar, boneless skinless chicken thighs, soy sauce, sesame oil, honey, vegetable oil, white pepper, egg, cornstarch, tofu, chili oil, scallion, bamboo shoot
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: chicken stock, ginger root, shiitake mushroom, garlic, black vinegar, prawns, ground pork, soy sauce, dumpling wrapper, peppercorn, coriander, sesame oil, shaoxing wine, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, sugar, scallion, chili flake, black cardamom