ginger root, ghee, fennel seed, peppercorn & peas recipes
4 recipes
Page 1
Chettinad Vegetable Pulao Recipe
archanaskitchen.com
Ingredients: ghee, peppercorn, ginger root, peas, fennel seed, coriander, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, green beans, chili powder, mint, potato, pearl onion, turmeric, garlic
vermicelli biryani recipe | seviyan biryani recipe
vegrecipesofindia.com
Ingredients: ghee, peppercorn, ginger root, peas, fennel seed, vermicelli, cumin, coriander, carrot, bay leaf, clove, cinnamon, green beans, onion, rose water, green cardamom, potato, garlic, black cardamom
Vermicelli Biryani
vegrecipesofindia.com
Ingredients: ghee, peppercorn, ginger root, peas, fennel seed, vermicelli, cumin, coriander, carrot, bay leaf, clove, cinnamon, green beans, onion, rose water, green cardamom, potato, garlic, black cardamom
Vegetable Yakhni Pulao Recipe
archanaskitchen.com
Ingredients: ghee, peppercorn, ginger root, peas, fennel seed, cashew, curd, cauliflower, caramelized onions, carom seeds, coriander, raisins, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, green beans, onion, mint, green cardamom, garlic, vegetable broth