ginger root, ghee, tomato paste, chili powder & cashew recipes

7 recipes

Page 1

Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe

archanaskitchen.com

Ingredients: cashew, ghee, ginger root, tomato paste, chili powder, sambar powder, garam masala, onion, curry leaves, turmeric, garlic

TOMATO UPMA / TOMATO BATH recipe by Shobha Keshwani at BetterButter

betterbutter.in

Ingredients: cashew, ghee, ginger root, tomato paste, chili powder, semolina, cumin, sambar powder, vegetable oil, jalapeno, tomato, mustard seed, onion, chile pepper, curry leaves, turmeric, asafoetida

Matar Paneer Recipe | Cottage Cheese & Peas Curry - Easy and Quick Matar Paneer Recipe -Matar Paneer

youtube.com

Ingredients: cashew, ghee, ginger root, tomato paste, chili powder, cottage cheese, cumin, coriander, bay leaf, peas, jalapeno, olive oil, cinnamon, garam masala, green cardamom, sugar, turmeric, fenugreek

Chicken Changezi Recipe

timesofindia.com

Ingredients: cashew, ghee, ginger root, tomato paste, chili powder, chicken breast, milk, cream, lemon, ginger paste, egg, jalapeno, coriander powder, lotus seeds, garam masala, chaat masala, onion, garlic, fenugreek

Mutton Changezi Recipe

timesofindia.com

Ingredients: cashew, ghee, ginger root, tomato paste, chili powder, mutton, milk, cream, lemon, ginger paste, egg, jalapeno, coriander powder, lotus seeds, garam masala, chaat masala, onion, garlic, fenugreek

Tomato Upma Recipe | Homemade Tomato Rava Upma | Tomato Rava Bath Recipe

yummefy.com

Ingredients: cashew, ghee, ginger root, tomato paste, chili powder, semolina, cumin, chana dal, carrot, black mustard seed, peas, jalapeno, tomato, green beans, cilantro, urad dal, onion, curry leaves, turmeric, lime, asafoetida

Rattan Manjusha Recipe

timesofindia.com

Ingredients: cashew, ghee, ginger root, tomato paste, chili powder, almond, paneer, butter, cream, oyster mushroom, cumin, lemon, ginger paste, brown sugar, vegetable oil, white pepper, clove powder, jalapeno, mace, button mushroom, sage, cinnamon, cornstarch, morel mushrooms, spinach, green cardamom, garlic, fenugreek, black cardamom