ginger root, ghee, urad dal, vegetable oil & bay leaf recipes

2 recipes

Page 1

Vangi Bath recipe

rakskitchen.net

Ingredients: ghee, ginger root, vegetable oil, bay leaf, urad dal, chana dal, tamarind, eggplant, coriander, jalapeno, clove, cinnamon, coconut, green cardamom, chile pepper, curry leaves, turmeric, mustard, white rice

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: ghee, ginger root, vegetable oil, bay leaf, urad dal, ground lamb, cashew, curd, lemon, red lentils, chana dal, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, garlic, white rice