ginger root, ghee, vegetable oil, curry leaves & peppercorn recipes
9 recipes
Page 1
Ven Pongal Recipe (Khara Pongal)
spiceupthecurry.com
Ingredients: ghee, peppercorn, ginger root, vegetable oil, curry leaves, cashew, moong dal, cumin, white rice, asafoetida
Samba Godhumai Rava Khara Pongal
padhuskitchen.com
Ingredients: ghee, peppercorn, ginger root, vegetable oil, curry leaves, cashew, cracked wheat, moong dal, cumin, asafoetida
Mushroom Pepper Fry Recipe (Mushroom Recipes) - Kalan Milagu Varuval
gkfooddiary.com
Ingredients: ghee, peppercorn, ginger root, vegetable oil, curry leaves, button mushroom, fennel seed, bell pepper, garam masala, chili powder, onion, garlic
Foxtail Millet Pongal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: ghee, peppercorn, ginger root, vegetable oil, curry leaves, cashew, moong dal, jalapeno, mustard seed, cilantro, urad dal, foxtail millet, chile pepper
Khara Pongal
palatesdesire.com
Ingredients: ghee, peppercorn, ginger root, vegetable oil, curry leaves, cashew, moong dal, shredded coconut, cumin, jalapeno, mustard seed, chile pepper, white rice, asafoetida
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: ghee, peppercorn, ginger root, vegetable oil, curry leaves, lemon, chana dal, coriander, jalapeno, tomato, mustard seed, pigeon peas, chile pepper, turmeric
Kanchipuram Upma Recipe
blendwithspices.com
Ingredients: ghee, peppercorn, ginger root, vegetable oil, curry leaves, cashew, semolina, cumin, chana dal, jalapeno, mustard seed, urad dal, onion, coconut, turmeric
Kerala-Style Chicken and Cauliflower Stew
thespicedlife.com
Ingredients: ghee, peppercorn, ginger root, vegetable oil, curry leaves, chicken breast, cauliflower, long-grain white rice, bay leaf, peas, cinnamon, mustard seed, garam masala, onion, green cardamom, coconut milk, turmeric, garlic
Pantaras Recipe
timesofindia.com
Ingredients: ghee, peppercorn, ginger root, vegetable oil, curry leaves, ground chicken, bread crumbs, flour, milk, butter, cheddar, egg, clove powder, parsley, jalapeno, cinnamon, tamarind paste, onion, green cardamom, garlic