ginger root, ghee, vegetable oil, curry leaves & pigeon peas recipes
3 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: ghee, ginger root, vegetable oil, pigeon peas, curry leaves, lemon, peppercorn, chana dal, coriander, jalapeno, tomato, mustard seed, chile pepper, turmeric
Dal Tadka Recipe, How to Make Dal Tadka Recipe Dhaba Style
indianrecipeinfo.com
Ingredients: ghee, ginger root, vegetable oil, pigeon peas, curry leaves, cumin, jalapeno, tomato, coriander powder, mustard seed, garam masala, chili powder, onion, chile pepper, turmeric, garlic, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, ginger root, vegetable oil, pigeon peas, curry leaves, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, turmeric, white rice