ginger root, gochujang, scallion, sesame oil, garlic & chile pepper recipes
8 recipes
Page 1
Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: gochujang, ginger root, sesame oil, chile pepper, garlic, scallion, chicken stock, sea bass, soy sauce, bok choy, rice wine vinegar, snow peas, vegetable oil
Fiery octopus (Ojingeo bokkeum)
hairybikers.com
Ingredients: gochujang, ginger root, sesame oil, chile pepper, garlic, scallion, octopus, soy sauce, sesame seed, golden syrup, shiitake mushroom, vegetable oil, mirin, onion
Spicy Pork and Vegetable Tofu
allrecipes.com
Ingredients: gochujang, ginger root, sesame oil, chile pepper, garlic, scallion, ground pork, soy sauce, hoisin sauce, ketchup, seasoned rice vinegar, zucchini, cilantro, tofu
Korean Fried Chicken
jocooks.com
Ingredients: gochujang, ginger root, sesame oil, chile pepper, garlic, scallion, chicken breast, butter, soy sauce, sesame seed, brown sugar, rice wine vinegar, honey, egg, cornstarch
Slow-braised Korean short ribs
olivemagazine.com
Ingredients: gochujang, ginger root, sesame oil, chile pepper, garlic, scallion, beef short ribs, soy sauce, sesame seed, brown sugar, frying oil, rice wine vinegar, cucumber, long-grain white rice, sugar, lime
Kung Pao Chicken
yummly.com
Ingredients: gochujang, ginger root, sesame oil, chile pepper, garlic, scallion, boneless skinless chicken thighs, soy sauce, hoisin sauce, peppercorn, balsamic vinegar, shaoxing wine, honey, vegetable oil, cornstarch, bell pepper, roasted peanuts, sugar
Mapo Tofu
honestcooking.com
Ingredients: gochujang, ginger root, sesame oil, chile pepper, garlic, scallion, chicken stock, oyster sauce, ground pork, soy sauce, peppercorn, shaoxing wine, vegetable oil, soy milk, egg, cilantro, sugar, chili oil
Spiced pork belly parcels
bbc.co.uk
Ingredients: gochujang, ginger root, sesame oil, chile pepper, garlic, scallion, shrimp, chicken stock, pork belly, oyster sauce, peanut oil, peanut, soy sauce, dark soy sauce, rock sugar, dried chinese mushroom, duck egg, shallot, brown sugar, shiso, bamboo leaves, rice wine vinegar, glutinous rice, coriander, white pepper, radish, mirin, star anise, chinese five spice