ginger root, hoisin sauce, lime, bean sprouts & ground lamb recipes
2 recipes
Page 1
Hoisin lamb stir-fry
womensweeklyfood.com.au
Ingredients: ground lamb, hoisin sauce, bean sprouts, ginger root, lime, peanut oil, iceberg, fresh mint, onion, canned water chestnut, chile pepper, garlic
Cantonese lamb patties
womensweeklyfood.com.au
Ingredients: ground lamb, hoisin sauce, bean sprouts, ginger root, lime, bread crumbs, soy sauce, dried chinese mushroom, lemongrass, sweet chilli sauce, sesame oil, fresh mint, egg, olive oil, jasmine rice, cilantro, onion, garlic, scallion