ginger root, hoisin sauce, lime, bean sprouts & peanut oil recipes
2 recipes
Page 1
Hoisin lamb stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, bean sprouts, ginger root, lime, ground lamb, iceberg, fresh mint, onion, canned water chestnut, chile pepper, garlic
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, bean sprouts, ginger root, lime, ground chicken, oyster sauce, soy sauce, iceberg, sesame seed, sesame oil, cilantro, onion, canned water chestnut, mint, chile pepper, garlic, scallion