ginger root, hoisin sauce, rice wine vinegar, scallion, sesame oil, sugar & doubanjiang recipes
2 recipes
Page 1
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: hoisin sauce, doubanjiang, ginger root, rice wine vinegar, sesame oil, sugar, scallion, shrimp, chicken stock, ketchup, shallot, shaoxing wine, carrot, vegetable oil, white pepper, cornstarch, bell pepper, garlic, water chestnut
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: hoisin sauce, doubanjiang, ginger root, rice wine vinegar, sesame oil, sugar, scallion, chicken stock, chicken wings, peanut oil, peanut, flour, soy sauce, dark soy sauce, peppercorn, shaoxing wine, white pepper, cornstarch, cilantro, chile pepper, garlic, chili flake