ginger root, hoisin sauce, sesame oil, chicken stock & doubanjiang recipes

2 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: chicken stock, hoisin sauce, doubanjiang, ginger root, sesame oil, shrimp, ketchup, shallot, rice wine vinegar, shaoxing wine, carrot, vegetable oil, white pepper, cornstarch, bell pepper, sugar, garlic, scallion, water chestnut

Kung Pao Chicken Wings

thewoksoflife.com

Ingredients: chicken stock, hoisin sauce, doubanjiang, ginger root, sesame oil, chicken wings, peanut oil, peanut, flour, soy sauce, dark soy sauce, peppercorn, rice wine vinegar, shaoxing wine, white pepper, cornstarch, cilantro, chile pepper, sugar, garlic, scallion, chili flake