ginger root, hoisin sauce, shallot, rice wine vinegar & doubanjiang recipes

1 recipes

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Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: hoisin sauce, doubanjiang, shallot, ginger root, rice wine vinegar, shrimp, chicken stock, ketchup, sesame oil, shaoxing wine, carrot, vegetable oil, white pepper, cornstarch, bell pepper, sugar, garlic, scallion, water chestnut