ginger root, honey, soy sauce, tofu & peppercorn recipes
2 recipes
Page 1
Sichuan Bok Choy Tofu Stir-Fry
thewanderlustkitchen.com
Ingredients: soy sauce, peppercorn, ginger root, honey, tofu, bok choy, rice wine vinegar, sesame oil, cornstarch, garlic, canola oil
Prawn, cabbage and sichuan pepper stir-fry
deliciousmagazine.co.uk
Ingredients: soy sauce, peppercorn, ginger root, honey, tofu, prawns, egg noodle, bean sprouts, cabbage, broccoli, rice wine, bell pepper, onion, chile pepper, chestnut mushroom, garlic, lime, canola oil