ginger root, hot sauce, button mushroom & parsley recipes
3 recipes
Page 1
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: hot sauce, ginger root, parsley, button mushroom, soy sauce, red cabbage, bok choy, sesame oil, snow peas, bell pepper, onion, lime, vegetable broth, chili flake, extra firm tofu