ginger root, hot sauce, hoisin sauce & bell pepper recipes

8 recipes

Page 1

Chinese Orange Barbecue Cashew Chicken

tasteandtellblog.com

Ingredients: hoisin sauce, hot sauce, ginger root, bell pepper, chicken stock, chicken breast, cashew, tamari, orange marmalade, onion, garlic, canola oil

Asian Beef Lettuce Wrap

aliyahsrecipesandtips.com

Ingredients: hoisin sauce, hot sauce, ginger root, bell pepper, ground beef, soy sauce, lemon, lettuce, bouillon cube, olive oil, onion, garlic

Chinese-Style Pork

food.com

Ingredients: hoisin sauce, hot sauce, ginger root, bell pepper, pork chops, whole-wheat flour, soy sauce, rice wine vinegar, garlic powder, sesame oil, honey, mandarin, garlic, canola oil, chili flake

Healthier Chinese-Style Boneless Spare Ribs

food.com

Ingredients: hoisin sauce, hot sauce, ginger root, bell pepper, pork chops, whole-wheat flour, soy sauce, rice wine vinegar, garlic powder, sesame oil, honey, mandarin, garlic, canola oil, chili flake

How to Make Lettuce Wraps

wikihow.com

Ingredients: hoisin sauce, hot sauce, ginger root, bell pepper, ground chicken, soy sauce, lettuce, rice wine vinegar, sesame oil, carrot, vegetable oil, cornstarch, canned water chestnut, garlic, scallion, chili flake

Asian Turkey Lettuce Cups

wholelifechallenge.com

Ingredients: hoisin sauce, hot sauce, ginger root, bell pepper, ground turkey, nut butter, coconut oil, tamari, iceberg, garlic powder, sesame oil, carrot, button mushroom, vinegar, onion, garlic, scallion, chili flake

Thai Basil Tofu Lettuce Cups

foodnetwork.com

Ingredients: hoisin sauce, hot sauce, ginger root, bell pepper, fish sauce, cashew, soy sauce, shallot, rice wine vinegar, sesame oil, vegetable oil, thai basil, leaf lettuce, sugar, garlic, scallion, extra firm tofu, plum sauce

Chinese Vegetable Stir-Fry

recipeland.com

Ingredients: hoisin sauce, hot sauce, ginger root, bell pepper, soy sauce, rice wine vinegar, sesame oil, broccoli, snap peas, carrot, vegetable oil, egg, button mushroom, cornstarch, green beans, sherry, mirin, garlic, scallion, baby corn, water chestnut