ginger root, jalapeno, cinnamon, cashew, garam masala, lemon & red lentils recipes
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haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: cashew, lemon, red lentils, ginger root, jalapeno, cinnamon, garam masala, ground lamb, ghee, curd, chana dal, vegetable oil, bay leaf, clove, cilantro, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, garlic, white rice