ginger root, leg of lamb, lemon & dill recipes

1 recipes

Page 1

Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: leg of lamb, lemon, dill, ginger root, chicken stock, almond, yogurt, cumin, pomegranate molasses, eggplant, coriander, honey, long-grain white rice, jalapeno, olive oil, cinnamon, tomato, onion, green cardamom, garlic, ras el hanout, pomegranate