ginger root, lemon, chicken stock, greek yogurt & argan oil recipes
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Spicy Harissa and Roasted Butternut Squash Soup with Toasted Pumpkin Seeds and Crispy Mint Leaves
theendlessmeal.com
Ingredients: chicken stock, argan oil, greek yogurt, lemon, ginger root, cumin, orange, harissa, extra virgin olive oil, fresh mint, carrot, butternut squash, coriander powder, onion, pumpkin seeds, garlic