ginger root, lemon, egg, chile pepper & vegetable broth recipes

4 recipes

Page 1

Swiss chard and chickpea stew with turmeric and poached eggs

kitchenstories.com

Ingredients: lemon, ginger root, egg, chile pepper, vegetable broth, yogurt, basil, chard, bay leaf, olive oil, chickpea, distilled white vinegar, onion, mint, sugar, turmeric, garlic

Kedgeree with poached or boiled eggs

properfoodie.com

Ingredients: lemon, ginger root, egg, chile pepper, vegetable broth, salmon, fava beans, white wine, red onion, long-grain white rice, parsley, onion seed, cilantro, garam masala, green cardamom, turmeric, garlic, scallion, canola oil

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: lemon, ginger root, egg, chile pepper, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, carrot, vegetable oil, bay leaf, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, scallion, nutmeg

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: lemon, ginger root, egg, chile pepper, vegetable broth, greek yogurt, butter, roti bread, red lentils, baking powder, chickpea flour, jalapeno, olive oil, clove, tomato paste, cinnamon, corn, tomato, baby greens, garam masala, onion, green cardamom, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil